Sep
2014
Health Nutrition Project
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List all Nutrients in Broccoli |
List 10 sources of Fiber |
List 10 sources of protein |
List 10 sources of fat |
List sources of B12 not in text |
Nutrients in Raw Broccoli (1 cup):
•Calories 30
•Calories from fat 3
•Total fat 0.3g
•Sodium 29g
•Potassium 278.51mg
•Carbohydrates 5.8g
•Dietary Fiber 2.3g
•Sugar 1.5g
•Protein 2.5g
Vitamin A 11%
Vitamin C 131%
Calcium 4%Iron 4%
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2356/2
Top 10 sources of Fiber:
1.) Apples- 3.3 grams
2.) Rye Bread- 5.6 grams for 2 slices
3.) Broccoli, frozen, cooked- 5.5 grams per cup
4.) Pecan Nuts- 5.4 grams per 2 ounces (40 halves)
5.) Prunes- 7.7 grams per cup
6.) Split peas, cooked- 16.3 grams per cup
7.) Shredded Wheat Cereal- 5.7 grams per cup
8.) Half Cup Bean with Ham- 19 grams
9.) Navy Beans- 19 grams per cup
10.) Wheat Bread- 5.2 grams for 2 slices
http://www.doctoroz.com/article/50-fiber-rich-foods
Sources of B12
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fish
-
beef
-
eggs
-
poultry
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milk
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liver
-
cheese
-
ham
-
clams
-
turkey
10 sources of Proteinhttp://www.healthcentral.com/fitorfat/408/39939.html
1. Fresh tuna
2. Lentils and rice
3.Nonfat milk
4. Clams
5. Lean beef, top round
6. Skinless chicken breast
7. Pinto beans and corn tortillas
8. Halibut
9. Egg whites
10. Tofu and baked potato
10 Sources of Fat:
Good Fats: http://straighthealth.com/pages/five/goodfats.html
– fish
– nuts
– oils and veggie spreads
– seeds
– avocados
Bad Fats: http://straighthealth.com/pages/five/badfats.html
– Red meat
– Ice cream
– Butter
– Whole fat milk
– Cheese